+44 1803 865913
By: Peter Meaney
172 pages, 120 col and 7 b/w plates, 8 line illus, 10 figs, 6 tabs
Fully illustrated guide to 52 of the most common species of insects and mites encountered in food premises in Great Britain and Northern Europe. Each species is described fully, including details on colour, size, biology, and habitat, and advice on control.
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