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Insect Pests of Food Premises

Field / Identification GuideOut of Print

By: Peter Meaney

172 pages, 120 col and 7 b/w plates, 8 line illus, 10 figs, 6 tabs

National Britannia

Paperback | Dec 1998 | #87951 | ISBN: 1902510003
Out of Print Details

About this book

Fully illustrated guide to 52 of the most common species of insects and mites encountered in food premises in Great Britain and Northern Europe. Each species is described fully, including details on colour, size, biology, and habitat, and advice on control.

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