+44 1803 865913
By: Eliot Coleman
197 pages, B/w illus
Celebrates recipes for storing fruits and vegetables in a form as near as possible to fresh, including: solar and air drying; storing produce in a root cellar, attic, or pantry; preserving produce in its own juices, or in oil, vinegar, salt, or sugar; preserving in wine.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
I just received my book from you - it arrived quickly and in perfect condition because it was packed so well.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985