Books  Environmental Studies  Agriculture & Food 

Keeping Food Fresh: Old World Techniques and Recipes

Handbook / Manual

By: Eliot Coleman

197 pages, B/w illus

Chelsea Green

Paperback | Dec 1999 | #97454 | ISBN: 1890132101
Availability: Usually dispatched within 6 days Details
NHBS Price: £11.95 $15/€13 approx

About this book

Celebrates recipes for storing fruits and vegetables in a form as near as possible to fresh, including: solar and air drying; storing produce in a root cellar, attic, or pantry; preserving produce in its own juices, or in oil, vinegar, salt, or sugar; preserving in wine.


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