+44 1803 865913
By: Louisa Jones and Vincent Motte
191 pages, 150 col photos
Uncovers vegetable patches alongside chateaux, small family plots, romantic gardens tended by parish priests, and gourmet gardens planted by master chefs. Documents old-fashioned techniques and obscure produce.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
I have never been so pleased with the quality of service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985