+44 1803 865913
By: Gwilym P Lewis(Editor), Brian Schrire(Editor), Barbara Mackinder(Editor), Mike Lock(Editor)
592 pages, approximately 1100 colour illustrations
First comprehensive guide to the legumes of the world, describing and illustrating all 727 genera. Legumes contribute enormously to the world's economy – through food and drink, pharmaceuticals, medicines, biotechnology, building and construction, textiles, furniture, horticulture, paper and pulp, fertilizers, chemicals, pest control and ecotourism. Legumes of the World spotlights as yet untapped economic potential and for the first time places genera in a modern systematic framework. Containing over 1000 illustrations, this is a lavish yet much needed reference for botanists and other professionals involved with legumes.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985