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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Managing Agrodiversity the Traditional Way Lessons from West Africa in Sustainable Use of Biodiversity and Related Natural Resources

Edited By: Edwin A Gyasi and Gordana Kranjac-Berisavljevic
320 pages, Figs, tabs
Managing Agrodiversity the Traditional Way
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  • Managing Agrodiversity the Traditional Way ISBN: 9789280810981 Paperback Dec 2004 Usually dispatched within 6 days
    £22.99
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About this book

Drawing on nearly ten years of research in West Africaprimarily Ghanathis book shows how farmers are using traditional food production methods that also cultivate and conserve biodiversity on their lands. The contributors highlight interventions by the United Nations University Project on People, Land Management, and Environmental Change (UNU/PLEC) for sustaining agrodiversity for rural livelihoods, as well as lessons for teaching, policy, and development planning. The volume provides valuable lessons for policymakers, practitioners, students, and teachers involved in agriculture, social science, biological science, and other studies relating to environmental or natural resources management and sustainable development.

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Edited By: Edwin A Gyasi and Gordana Kranjac-Berisavljevic
320 pages, Figs, tabs
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