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Nature's Robots: A History of Proteins

By: Charles Tanford and Jacqueline Reynolds

304 pages, B/w photos, illus, figs, tabs

Oxford University Press

Paperback | Nov 2003 | #143471 | ISBN: 019860694X
Availability: Usually dispatched within 2-3 weeks Details
NHBS Price: £23.99 $32/€27 approx
Hardback | Sep 2001 | #123877 | ISBN: 0198504667
Out of Print Details

About this book

Authoritative history of protein science written by authors who have themselves made major contributions to the knowledge and understanding of these molecules.


CHEMISTRY; 1. The naming; 2. Crystallinity, haemaglobin; 3. The peptide bond; 4. Proteins are true macromolecules; 5. Bristling with charges; 6. Fibrous proteins; 7. Analytical imperative; 8. Amino acid sequence; 9. Subunits and domains; DETAILED STRUCTURE; 10. Early approaches to protein folding; 11. Hydrogen bonds and the alpha-helix; 12. Irving Langmuir and the hydrophobic factor; 13. Three-dimensional structure; PHYSIOLOGICAL FUNCTION; 14. An ancient and many-sided science; 15. Are enzymes proteins?; 16. Antibodies; 17. Colour vision; 18. Muscle contraction; 19. Cell membranes; HOW ARE PROTEINS MADE?; 20. The link to genetics; 21. After the double helix: the triple code; 22. The new alchemy; NOTES AND REFERENCES; INDEXES

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