+44 1803 865913
Edited By: B Valeur and J-C Brochon
490 pages, Illus, figs, tabs
Part 1: Historical Aspects of Fluorescence * Part 2: Fluorescence of Molecular and Supramolecular Systems * Part 3: Fluorescence in Sensing Applications * Part 4: New Techniques of Fluorescence Microscopy in Biology * Part 5: Proteins and Their Interactions as Studied by Fluorescence Methods.
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