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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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New Zealand Pasture and Crop Science

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By: James White and John Hodgson
New Zealand Pasture and Crop Science
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  • Backlist Bargains New Zealand Pasture and Crop Science ISBN: 9780195583755 Paperback May 2000 Usually dispatched within 1 week
    £33.99£54.99
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About this book

New Zealand Pasture and Crop Science is the first textbook to bring together in one volume the scientific information on pasture and crop production in New Zealand, the efficient conversion of plants to animal products, the use of trees on farms, and how sustainable pastoral and cropping systems can be maintained. It provides a much needed description of our understanding of modern plant production in New Zealand. The text provides a general account of the effects of the environment on individual plant functions and crop and pasture production with a particular emphasis on the temperate climate.

Contents

1. The Farmlands of New Zealand; 2. Plant Growth, Development and Yield; 3. Environmental Effects on Plant Growth and Development; 4. Plant Interactions in Pastures and Crops; 5. Climate and Pasture Production in New Zealand; 6. Pastures and Soil Fertility; 7. Pasture Species and Cultivars; 8. Pasture Establishment; 9. Nutrition of Grazing Animals; 10. Livestock Farming Systems in New Zealand; 11. Grazing Management; 12. Supplementary Feeding Systems; 13. Annual Crop Production Principles; 14. Cereals; 15. Grain Legumes; 16. Herbage Seeds; 17. Processed and New Crops; 19. Sustainability of Pastures and Crops; 18. Farm Forestry and Shelter

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By: James White and John Hodgson
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