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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Not on the Label What Really Goes into the Food on Your Plate

By: Felicity Lawrence
272 pages, no illustrations
Publisher: Penguin Books
Not on the Label
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  • Not on the Label ISBN: 9780141015668 Paperback Aug 2011 Usually dispatched within 6 days
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About this book

In a series of undercover investigations tracking some of the most popular foods we eat at home, Lawrence travels from farms and factories to packhouses and lorry depots across the world. She discovers why beef waste ends up in chicken, why a third of apples are thrown away, why all wines taste the same. She meets the hidden armies of migrant workers exploited throughout Britain on whom our supermarkets depend. And she shows how obesity, blighted town centres, environmentally ravaged fields in Europe and starving smallholders in Africa are all intricately related aspects of our newly globalized, industrialized system of 21st century food production.

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By: Felicity Lawrence
272 pages, no illustrations
Publisher: Penguin Books
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