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Academic & Professional Books  Marine & Freshwater Biology  Fishes  Fishes: General

Nutrient Requirements and Feeding of Finfish for Aquaculture

Edited By: CD Webster and CE Lim
Publisher: CABI Publishing
Nutrient Requirements and Feeding of Finfish for Aquaculture
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  • Nutrient Requirements and Feeding of Finfish for Aquaculture ISBN: 9780851995199 Hardback Jan 2002 Usually dispatched within 5 days
Selected version: £110.00
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About this book

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.


Basic principles of nutrition and feeding; Africa and Asian Catfish, Arctic Charr, Asian Seabass, Atlantic salmon; Australian species; baitfish, bluegil, channel catfish, common carp; eel, European (black) seabass, Japanese flounder, milkfish; other carps; plaice, rainbow trout, red drum, red sea bream; snakehead and pangassius catfish, sturgeon, tilapia; walleye, yellow perch, yellowtail.

Customer Reviews

Edited By: CD Webster and CE Lim
Publisher: CABI Publishing
Media reviews

"Practitioners of aquaculture from around the world, and researchers in a range of biological sciences compile the currently available information on the nutrition, feeds, and feeding practices of various fish species of economic importance in regional and/or global aquaculture industries. After an introduction to fish nutrition in general, each of 29 chapters focuses on a particular marine or freshwater species, describing the requirements of proteins and amino acids, energy, lipids and fatty acids, carbohydrates, vitamins, and minerals; practical diet formulations; and feeding practices."--SciTech Book News
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