Books  Ecological & Biological Sciences  Animal & General Biology  Microbiology 

Pathogens and Toxins in Food: Challenges and Interventions

By: Vijay Juneja

524 pages, illus

American Society for Microbiology Press

Hardback | Nov 2009 | #183309 | ISBN-13: 9781555814595
Availability: Usually dispatched within 5 days Details
NHBS Price: £145.00 $189/€164 approx

About this book

This book offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The book begins with chapters that help readers understand the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.

Further, the chapters in the book explore the most recent advances in biological, chemical, and physical interventions to control food-borne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations. Also included are chapters that discuss the latest methods to rapidly detect food-borne pathogens as well as the implementation of comprehensive food safety management systems.


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