+44 1803 865913
By: Uta Pellgru-Gagel
200 pages, Col plates
Originally published in 1812 by George Brookshaw (1751-1823), an admired draftsman and engraver of fruits and flowers. Celebrates the richness of food variations cultivated in England, with superb illustrations of 256 species of fifteen kinds of fruit. Each chapter focuses on one family of fruit and is accompanied by a contemporary text giving nutritional information about the fruits as well as cultural and historical analyses.
Celebrating English food with illustrations of 256 species of 15 kinds of fruit, reproduced from a rare, original copy first owned by Princess Elizabeth, daughter of George III.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
The efficiency of supply, favourable pricing, and the friendly personal service we receive, makes dealing with NHBS a real pleasure
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985