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Part 1 Grain - properties, drying and dryers: properties of grains; psychometry; theory of grain drying; methods of grain drying; grain dryers; selection, design, specifications and testing of grain dryers. Part 2 Grain storage: food grain storage. Part 3 Parboiling: parboiling of grain; parboiling of wheat. Part 4 Milling: general grain milling operations; hydrothermal treatment/conditioning of cereal grains; rice milling; milling of corn, barley, rye, oats, sorghum and pulses. Part 5 By-products/biomass utilization: rice bran; utilization of rice bran; biomass-conversion technologies; postharvest technology of fruits and vegetables.