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By: Peter W Laing
This handbook provides information on all aspects of poultry care. Written in clear language by an experienced veterinary surgeon, it is designed to be a reference for all those who own or keep poultry. Topics covered include: how to understand poultry behaviour and recognise signs of health and fitness; causes of disease and how they can be spread; and poultry enterprises, their problems and likely causes.
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The packaging of both books was superb and they are in pristine condition. Thank you again for the service.
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