+44 1803 865913
By: Paul Smith
208 pages, B/w photos, illus, figs, tabs
The pig industry is committed to intensive indoor pig production as well as indoor straw-based production and extensive outdoor systems. This illustrated manual provides up-to-date information for successful pig keeping. Topics covered include: getting started; breeding for future generations; making the most of nutrition; management - pigs and people; the breeding sow; raising piglets; market considerations; pig health matters and the way forward.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Your customer service is outstanding, and I'll definitely refer friends and colleagues to you. May all go well for your company.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985