+44 1803 865913
Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first part of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening and harvest. In the second part, energy and fibre cane, cane development, and manufacturing techniques of sugar and its by-products are treated in detail.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
I just received my book from you - it arrived quickly and in perfect condition because it was packed so well.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985