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By: Renée Vellvé(Author), Jaap Hardon(Foreword By)
Originally published in 1992.
Genetic diversity is essential to the security of agriculture. Without the availability of a wide range of plant varieties and the genetic resources they contain, crops cannot adapt to combat the ever-changing threats of pests, diseases and climatic change. Yet, with the increasing industrialisation of modern agriculture, farming has become a business which centres on a handful of new, genetically similar 'super seeds'. Plants must evolve in order to survive, but modern agriculture has replaced diversity with uniformity, and security with vulnerability.
Saving the Seed traces the decline of crop varieties in European farming and describes what is being done to safeguard genetic resources for the future. Conservation efforts by government and industry suffer from serious drawbacks, with wrangles over ownership and control of resources. The crucial work is being done by individuals and grassroots organisations, who largely go unrecognised and under-resourced. What is urgently needed are sound policies to promote the diversification of agriculture and an integrated strategy for safeguarding the genetic base of our food system. Saving the Seed contains the most up-to-date information available on genetic resources in Europe and on those working to save them.
Tables, Graphs and Boxes
List of Acronyms
About this Book
Foreword by Jaap Hardon, Director, CGN Netherlands
1. The Making of a Heritage Taming the Wild The Geography of Diversity The Heritage Makers
2. Diversity's Decline Breeding Uniformity Uniformity from the Lab Erosion on the Farm The Legal Frames at Work
3. Genebank or Bust Banking on Diversity From the Field to the Fridge The Euro 'Gene Scene' Of Numbers and Nonsense
4. Salvaging in Silence Conservation at the Grassroots Salvaging in Silence
5. Diversifying the Future Forging New Policies CAP: Conservation or Production? Investing in Diversity Finding the Support
1 The Genes in the Bank
2. Addresses and Contacts
3. Selected Reading
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Renée Vellvé is a researcher at GRAIN, a no-governmental organisation working to promote the sustainable conservation and use of genetic diversity, based on grassroots approaches to genetic resources management.
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