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Aquaculture in Lagoon and Marine Environments

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Aquaculture in Lagoon and Marine Environments

Volume:  3
By:  E Rosecchi and B Charpentier

Sub-series of: Conservation of Mediterranean WetlandsThis MedWet publication reviews the growth of aquaculture in the Mediterranean, and its impact on the natural environment. Chapters cover the history of aquaculture, effects on the environment, and economics, and suggests sustainable development of the industry to lessen the impacts.

Publisher: Station Biologique de la Tour du Valat, Carmargue

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

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