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California Studies in Food and Culture

Most Recently Published

Becoming Salmon

Volume:  55
By: Marianne Elisabeth Lien(Author)

From £26.99

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies. The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Publisher: University of California Press

Forthcoming volumes in this series will be added to this page as soon as we become aware of them.

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