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By: Alan Wild
246 pages, Figs, tabs
Describes how technological approaches to soil management can increase and sustain food production. Looks at land and soil management in a historical context as well as approaching the problem of food supply in the future.
'! Professor Wild's book deserves to be studied by a wide audience.' Journal of Experimental Agriculture 'Soils, Land and Food is worthy and well informed ! make library acquisition requests for it, and include it on student reading lists! It should also be purchased as an invaluable source of sound information, with its rich, wide-ranging list of references. The scope of the book is indeed impressive ! always accessible to an academic reader from another specialty !'. European Journal of Soil Science
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