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Contents
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About this book
Includes a brief review of biology, distribution and fishing techniques, with the major emphasis being placed on the latest management strategies, developments in aquaculture, marketing and economics.
Contents
Fisheries (status reports) on Australia, New Zealand, Cuba, Caribbean, Africa, Pacific, Brazil, United States, Mexico; Management strategies; Aquaculture (larval rearing, juvenile grow-out, disease, nutrition, biological and economic potential); Economics of fishing and handling; Economics of aquaculture; Marketing (United States, Japan, China, Europe); Interaction between aquaculture and fisheries.
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