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By: Kristina A Vogt, Toral Patel-Weynand and Maura Shelton
320 pages, figs, tabs
This book examines and decodes some of the basic elements of sustainability; food, water and energy. Current resource uses and human development strategies are discussed that can help maintain resilient environments and societies at a country level. It explores how a range of countries make decisions regarding their energy and bio-resource consumption and procurement and how these choices impact not only their societies and environments, but the world in general.
'What is 'sustainability'? Taking a comprehensive yet simple approach, this book discusses the inter-linking and complex elements of sustainability and how they influence and are influenced by our society when it comes to making decisions about resource use. A must-read book for everyone interested in conservation, the environment and development.' Dicky P. Simorangkir, Forest Program Director, The Nature Conservancy, Indonesia 'A foundational reader that is encyclopedic in its scope and consideration of data to advance an analytical lens to plan and implement sustainable development that meets both the real-world tests of pessimists and ambitions of optimists.' Steve Rhee, AAAS (American Association for the Advancement of Science) Science and Technology Fellow, US State Department (2007-9)
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