Books  Sustainable Development  Water Resources & Management  Water Resources & Management: General 

Sustainable Aquaculture: Food for the Future?

Edited By: Niels Svennevig

251 pages, B/w photos, figs, tabs

John Wiley & Sons

Hardback | May 1997 | #66955 | ISBN: 0471148296
Availability: Usually dispatched within 4 days Details
NHBS Price: £185.00 $250/€211 approx

About this book

In this book Bardach, of the East-West Center, develops more environmentally benign aquaculture methods.


Contents

Fish as Food and the Case of Aquaculture (J. Bardach).; Aquaculture and Sustainable Food Security in the Developing World (M. Williams).; Offshore Mariculture (R. Stickney).; Aquaculture, Pollution, and Biodiversity (J. Bardach).; The Role of Biotechnology in Sustainable Aquaculture (E. Donaldson).; Economic Decision Making in Sustainable Aquacultural Development (Y. Shang & C. Tisdell).; The Role of Modeling in the Managing and Planning of Sustainable Aquaculture (P. Leung & O. El--Gayar).; Sustainable Aquaculture and Integrated Coastal Management (C. Thia--Eng).; Planning, Regulation, and Administration of Sustainable Aquaculture (J. Corbin & L. Young).; Postscript (J. Bardach).; Index.

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