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British Wildlife

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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

The Agricultural Notebook

Out of Print
Edited By: Richard J Soffe
744 pages, B/w illus, figs, tabs
Publisher: Wiley-Blackwell
The Agricultural Notebook
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  • The Agricultural Notebook ISBN: 9780632058297 Edition: 20 Paperback Jan 2003 Out of Print #129722
About this book Contents Biography Related titles

About this book

The standard work of reference for all those in the farming industry. This edition places particular emphasis on animal welfare, the environment, organic agriculture and the changes in the European Union Common Agricultural Policy.


Preface to the 20th Edition. Promise McConnell: a brief biographical Sketch. Contributors. PART 1.CROPS. 1. Soil Management and crop nutrition. 2. Crop Physiology. 3. Arable Cropping 4. Grassland. 5. Farm woodland Management. 6. Crop Health - Responding to Weeds, Diseases and Pests. 7. Grain preservation and storage. PART 2. MANAGEMENT. 8. The Common Agricultural Policy of the European Union. 9. A Marketing Perspective on diversification. 10. Farming and wildlife. 11. Organic Farming 12. Farm business Management. 13. Farm Staff Management. 14. Agricultural Law. 15. Health and Safety in agriculture. PART 3. ANIMAL PRODUCTION. 16. Animal Physiology and nutrition. 17. Animal Welfare. 18. Applied animal nutrition. 19. Cattle. 20. Sheep and Goats. 21. Pig Meat Production. 22. Poultry. 23. Animal Health. PART 4. FARM EQUIPMENT. 24. Farm Machinery. 25. Farm Buildings. Index.

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Richard Soffe is Senior Lecturer based at Seale--Hayne, University of Plymouth, UK.

Out of Print
Edited By: Richard J Soffe
744 pages, B/w illus, figs, tabs
Publisher: Wiley-Blackwell
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