+44 1803 865913
By: David Pegler
256 pages, Col photos, illus
Guide to Europe's wild mushrooms covering more than 100 species with a gourmet's guide which rates taste and texture, and provides 20 recipes.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985