+44 1803 865913
Edited By: MF Fuller
Deals with the whole of nutrition, covering a range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. It describes basic aspects of digestion and metabolism as well as energy, protein, mineral and vitamin requirements. The encyclopedia provides information on the nutrition of every type of farm animal found in both developing and developed countries and is a valuable reference source to anyone involved in the veterinary and agricultural sectors.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Extremely pleased with the quality of the product, the ease of the ordering system and the speed at which the item was dispatched.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985