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British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Natural History  Outdoor Pursuits

The Foragers' Cookbook A Countryside Guide to Foraging & Cooking with Wild Food

Handbook / Manual
By: James Wood(Author)
159 pages, colour photos
The Foragers' Cookbook
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  • The Foragers' Cookbook ISBN: 9780995665309 Paperback Dec 2016 Usually dispatched within 1-2 months
Price: £14.99
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About this book

The Foragers' Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.

- Detailed Identification guides to 15 common edible plants
- 65 Wild Food Recipes
- Tips and advice from professional forager James Wood
- A huge list of edible uses for each plant
- Information on potential lookalikes of plants you will be foraging
- Full colour imagery

Customer Reviews


James Wood is a professional, experimental wild food forager based in the UK; he runs in depth, deeply engaging wild food foraging and cookery experiences. This is done alongside sustainably collecting and processing a range of the most abundant wild edible plants for making preserves which go to both local and regional restaurants and other establishments. He's filmed with the BBC, ITV and some independent documentary makers and regularly writes for well established magazines such as Cheshire Life.

Handbook / Manual
By: James Wood(Author)
159 pages, colour photos
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