+44 1803 865913
By: Bernadette Clarke
192 pages, Col photos, figs, tabs
Lists fish species to avoid eating by those concerned about the effects of overfishing. Alternatives are suggested for many of them. Consumers are recommended to choose fish from properly managed sources, caught by methods with the least environmental impact.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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