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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

The Little Food Book An Explosive Account of the Food We Eat Today

By: Craig Sams
The Little Food Book
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  • The Little Food Book ISBN: 9781901970326 Paperback Dec 2003 Usually dispatched within 6 days
    £6.99
    #170200
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About this book

A series of original mini-essays help create an easy-to-read insight into the politics and reality of food in the 21st century. Across the world, people are becoming increasingly concerned about the way food is mass produced from battery chickens and farmed salmon, to genetically modified crops, irradiated ingredients and the use of growth hormones. In the UK alone, 25,000,000 kilos of pesticides are sprayed on food every year, all adding to a growing belief that the food we produce is no longer safe to eat. The Little Food Book provides insight into all of these issues, developing powerful arguments chapter by chapter, although each chapter also stands alone as a concise outline of a particular issue.

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Specially selected by the editors at Alastair Sawday Publishing Specially selected by the editors at Alastair Sawday Publishing
By: Craig Sams
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