+44 1803 865913
By: P Stamets and JS Chilton
415 pages, 8 col plates, b/w photos, illus
With a wealth of excellent illustrations it gives step-by-step directions for every procedure from starting spore cultures to harvesting fruiting bodies and dealing with contaminants and pests.
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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