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The Nature of Crops: How We Came to Eat the Plants We Do

By: John Warren(Author)

CABI Publishing

Paperback | Apr 2015 | #222785 | ISBN-13: 9781780645094
Availability: Usually dispatched within 5 days Details
NHBS Price: £19.95 $26/€23 approx
Hardback | Apr 2015 | #203270 | ISBN-13: 9781780645087
Availability: Usually dispatched within 5 days Details
NHBS Price: £44.99 $59/€51 approx

About this book

Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, The Nature of Crops takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, The Nature of Crops documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals:
– Why the Egyptians worshipped onions;
– Why red-flowering runner beans provide fewer beans than white-flowering;
– The inherent dangers of being a pineapple worker; and
– Why a bird will always beat you in a chilli pepper eating competition!

"Written by a natural story-teller, this book is a 'must' – a very readable book, packed with interesting and useful information, exploring and clearly explaining the cool science behind the development of the plants that sustain us."
- Dr Tim Pettitt, Eden Project

"This book is a journey of discovery – Astute, funny and eye-opening, it is essential reading for serious plant geeks and curious foodies alike."
- James Wong, Ethno-botanist and Broadcaster

"John Warren tells astonishing stories in this book – often funny, sometimes alarming, and always riveting."
- Dr Peter Wakelin, Amgueddfa Cymru-National Museum Wales

"This well-researched and engagingly written book takes us on a fascinating journey [...] It provides new insights into the process of crop domestication and reveals much about why we eat the plants that we do."
- Dr Colin Clubbe, Royal Botanic Gardens Kew

"This book is a fun and informative romp through the history of our favourite crops but it has an important message – is our diet sustainable? It's high time to look at the history of our current crops and to consider our food supply for the future."
- Dr Natasha de Vere, National Botanic Garden of Wales


1. Introduction: The nature of natural What does domestication involve? Peanuts, Rye, Tomato
2. Wild things Recently domesticated crops and crops that have returned to the wild: Cranberries, Huckleberries, Currants, Kiwifruits, Cacao, Cashew nuts, Pistachio nuts, Cabbages
3. Learning to live with exotic sexual practices How plant breeding systems limit domestication: Vanilla, Beans, Figs, Hops, Avocados, Papayas, Carrots
4. Storing up trouble Plants with storage organs: Cassava, Yams, Potatoes, Taro, Akees, Onions
5. The weird and wonderful Herbs, spices and crops with exotic phytochemicals: Wasabi, Chillies, Saffron, Herbs, Willow, Tobacco, Cannabis, Durians
6. Accidents of history The role of chance events in domestication: Strawberries, Wheats, Bananas, Citrus, Rhubarb
7. Classic combinations and reoccurring themes Plant families that have been repeatedly domesticated: Grains, Legumes, Pumpkins, Spinaches
8. Ownership and theft How the economic value of crops has influenced their domestication: Breadfruits, Sugarcanes, Cloves, Rubber, Tea, Coffee, Mulberries, Monkey Puzzles, Artichokes, Pineapples
9. Fifty shades of green Nutrient rich crops and the next generation: Clovers, Ryegrass

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