+44 1803 865913
By: John Elkington and Julia Hailes
305 pages, Tabs
Focuses on the three most important elements of the new foods revolution: 'GM' foods, which are rarely out of the headlines; 'Functional' foods, a fast-growing range of products designed to give extra health benefits, and what the authors have termed 'New Organic' foods, increasingly mainstream products where demand is outstripping supply.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
We find their customer service to be excellent
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985