Handbook / Manual
Out of Print
By: Jeremy Hobson and Phil Rant
144 pages, 150 col photos, 30 col illus
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About this book
Contents
Biography
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About this book
This introductory guide is an essential read for all aspiring pig-keepers. It includes expert guidance on how to feed, house and breed healthy and happy pigs and introduces the many different breeds available.
Contents
Introduction; Anatomy of a Pig; Pigs in Ancient History and Mythology; What to Consider Before Starting; Breeds; Buying and Sourcing Your Pig; Housing; Feeding; Breeding; Health & Care; Glossary; Index.
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Biography
Jeremy Hobson is a countryside consultant with a lifetime's background in rural and farming matters of all sorts. Phil Rant has kept pigs on a commercial basis and as a hobby. Hobson and Rant have previously worked together on Successful Smallholding. Both authors currently live in France.
Handbook / Manual
Out of Print
By: Jeremy Hobson and Phil Rant
144 pages, 150 col photos, 30 col illus