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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Organismal to Molecular Biology  Veterinary Sciences

Poultry Health and Management Chickens, Ducks, Turkeys, Geese, Quail

By: D Sainsbury
204 pages, Bw photos, illus, figs, tabs
Publisher: Wiley-Blackwell
Poultry Health and Management
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  • Poultry Health and Management ISBN: 9780632051724 Edition: 4 Paperback Dec 1999 Not in stock: Usually dispatched within 6 days
    £64.95
    #119336
Price: £64.95
About this book Contents Customer reviews Related titles

About this book

Third edition.

Contents

Preface to First Edition; Preface to Fourth Edition; Acknowledgements; Poultry - their health and management - introduction; Health, disease and intensification; Poultry nutrition; Practical poultry feeding; The environmental requirements of poultry; The poultry house construction & insulation; Ventilation; Hygiene on the poultry farm; Systems of management; Breeding and hatching; The health of poultry; Turkeys; Ducks; Geese; Quail; The management of poultry in hot climates; Poultry welfare and alternative systems; Organic poultry production; Further reading; Index.

Customer Reviews

By: D Sainsbury
204 pages, Bw photos, illus, figs, tabs
Publisher: Wiley-Blackwell
Media reviews
t an excellent little book this is, handy in size and weight and very readable "This book should be available to all poultry keepers, where it would be invaluable for easy reference." Gregor Grant, Veterinary Record
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