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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Tomatoes

By: Ep Heuvelink(Editor)
378 pages, colour photos, b/w illustrations, tables
Publisher: CABI Publishing
Tomatoes
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  • Tomatoes ISBN: 9781780641935 Edition: 2 Paperback Aug 2018 Not in stock: Usually dispatched within 6 days
    £49.45
    #240723
Price: £49.45
About this book Contents Customer reviews Related titles

About this book

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production.

Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to: reflect advances in the field, such as developments in molecular plant breeding and crop yields; include a new chapter on organic tomato production; and present photos in full colour throughout.

Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, horticulture students, and lecturers involved in the production of tomatoes.

Contents

1: The Global Tomato Industry
2: Genetics and Breeding
3: Developmental Processes
4: Crop Growth and Yield
5: Fruit Quality
6: Irrigation and Fertilization
7: Crop Protection: Pest and Disease Management
8: Production in Open Field
9: Greenhouse Tomato Production
10: Postharvest Biology and Handling
11: Organic Tomato

Customer Reviews

By: Ep Heuvelink(Editor)
378 pages, colour photos, b/w illustrations, tables
Publisher: CABI Publishing
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