+44 1803 865913
By: L Riousset, G Chevalier and M Bardet
181 pages, Col photos, figs
Introduction to the discovery of the truffle environment and an educational tool that can be used for the monitoring and identification of truffles found on the market and in the food industry. It covers 29 truffle taxa belonging to 26 species (mainly from Europe with two species from China). The ecology of the different species is also dealt with.
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