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By: Catherine Mason
Collection of seasonal vegetarian recipes, with the emphasis on fresh, organic ingredients prepared in a relaxed, unfussy style. Full of ideas for everything from quick snacks to multi-course dinners, it is both an inspirational and a practical working cookbook, which will appeal both to confirmed vegetarians and to people seeking to reduce their meat consumption and looking for interesting alternatives.
`With so many cookery books nudging £30 it is heartening to find one for £12.99 that is chock-full of great recipes. Catherine Mason's cooking is in the style of those doyennes of the Californian vegetarian movement - Deborah Madison and Annie Somerville. In other words this is sassy, bold, sophisticated cooking.'Nigel Slater, The Observer
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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