By: L R McDowell
575 pages, Illus
Intended for use by research and extension specialists, feed manufacturers, teachers, and students, this text provides the history, definition, sources, and structure of vitamins. The final chapter gives a unique perspective on vitamin deficiencies and excesses, and uses photographs to illustrate resultant conditions in farm livestock, laboratory animals, and humans.
Introduction and Historical Considerations; Vitamin A; Vitamin D; Vitamin E; Vitamin K; Thiamin; Riboflavin; Niacin; Vitamin B6; Pantothenic Acid; Biotin; Folacin; Vitamin B12; Choline; Vitamin C; Carnitine; Vitamin-like Substances; Essential Fatty Acids; Vitamin Supplementation.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
EXCELLENT SERVICE FROM NHBS. I will continue to choose them wherever possible for future purchases. Good service deserves to be rewarded.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985