All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Field Guides & Natural History  Natural History  Regional Natural History  Natural History of Europe

Wild Food A Complete Guide for Foragers

Field / Identification Guide Handbook / Manual Wildlife Guide
By: Roger Phillips(Author)
240 pages, colour photos
Publisher: Pan Macmillan
Wild Food
Click to have a closer look
Select version
  • Wild Food ISBN: 9781447249962 Edition: 2 Hardback Apr 2014 Usually dispatched within 48 hours
    £19.99
    #215781
Selected version: £19.99
About this book Customer reviews Biography Related titles
Images Additional images
Wild FoodWild FoodWild Food

About this book

Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty.

Customer Reviews

Biography

Roger Phillips is an award-winning photographer with a reputation spanning thirty years. The author of twenty books, he has consistently pioneered the use of colour photography for the reliable identification of natural history subjects. An acknowledged expert on mushrooms and wild food, he has influenced a generation of British chefs.

Field / Identification Guide Handbook / Manual Wildlife Guide
By: Roger Phillips(Author)
240 pages, colour photos
Publisher: Pan Macmillan
Media reviews

"I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now"
- Hugh Fearnley-Whittingstall

Current promotions
Best of Winter 2018Handbook of the Bees of the British Isles (2-Volume Set)Order your free copy of our 2018 equipment catalogueBritish Wildlife