Books  Animal & General Biology  General Biology 

Egg and Eggshell Quality

Out of Print

By: Sally E Solomon

149 pages, Col and b/w photos, illus

Manson Publishing

Paperback | Dec 1997 | Edition: 2 | #96576 | ISBN: 1874545898
Out of Print Details

About this book

Describes the physiology of egg and eggshell formation and the factors influencing quality and composition.


Contents

The ovary and the oviduct; the egg contents; the pattern of mineralization; structural variations in the mammillary layer; surface defects; physiochemical changes in oviductal architecture translucency; eggshell colour; a reinterpretation of eggshell strength, Maureen M.Bain.

Write a review

There are currently no reviews for this product. Be the first to review this product!

Bestsellers in this subject

Biology: A Global Approach

NHBS Price: £28.15 $36/€31 approx

Human Physiology and Health

NHBS Price: £18.50 $24/€20 approx

Biology: For the IB Diploma

NHBS Price: £19.99 $26/€22 approx

Reproductive Strategies and Developmental Patterns in Annelids

NHBS Price: £206.50 $264/€224 approx

Odd Couples

Clearance price: £5.99 £23.95 (Save £17.96) $8/€7 approx

VAT: GB 407 4846 44
NHBS Ltd is registered in England and Wales: 1875194