The Encyclopedia of Fruit and Nuts
Edited by Jules Janick and Robert E Paull
954 pages, colour plates, diagrams.
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This major reference offers a comprehensive collection of information on temperate and tropical fruit and nut crops. This book groups entries alphabetically by family and then by species. Its coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany.
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