Edited By: J C Flamant, J Boyazoglu and A Nardone
This text examines the production and management aspects of the cattle sector in the Mediterranean basin. The state of the art in cattle production was measured through a major survey in the early-1990s. Following a paper based on the data collected through this survey, a number of papers present study cases of the cattle sector in the Mediterranean region. A major part of the book relates to the changing production systems, influences on technology applications and the introduction of more specialized genetic material.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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