Edited By: J C Flamant, J Boyazoglu and A Nardone
This text examines the production and management aspects of the cattle sector in the Mediterranean basin. The state of the art in cattle production was measured through a major survey in the early-1990s. Following a paper based on the data collected through this survey, a number of papers present study cases of the cattle sector in the Mediterranean region. A major part of the book relates to the changing production systems, influences on technology applications and the introduction of more specialized genetic material.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Fantastic service at a great price – I'll definitely use you again.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985