By: JEN Sweeting, AG Bruner and B Rosenfeld
103 pages, B/w photos, tabs
Offers recommendations for responsible tourism and resort development, to both minimize the industry's negative environmental and social impacts, and increase the overall positive contribution of tourism to conservation and local well-being.
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I don't know how you got a book printed 26 years ago in the conditions that I received it (like new) but you do it! ABSOLUTELY AWESOME!
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