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Fish Business Management: Strategy, Marketing, Development

Out of Print

By: Andrew Palfremen

294 pages, Tabs

Fishing News Books

Paperback | Apr 1999 | #119205 | ISBN: 0852382553
Out of Print Details

About this book

Provides an introduction to business concepts relevant to managing small and medium sized fisheries enterprises.


Contents

The fish business as a legal and social entity; Using company accounts; Raising finance; Employing staff; Privatisation; Importing and exporting; The European Union and fish businesses; Auction systems; Strategic planning; The business plan; Summary and conclusion.

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Biography

Andrew Palfreman is a senior lecturer at the University of Hulla s newly--established Institute of Food Health Quality, following a decade working with the Hull Institute of Food Health Quality, following a decade working with the Hull International Fisheries Institute. While working for the British Trawlera s Federation he helped set up two of the first English Fish Producera s Organisations and later he was the first English Fish Producera s Organisations and later he was the firs Chief Executive of the National Federation of Fishermana s Organisations. At Hull University he combines teaching with consultancy, a role which has take him to many countries.

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