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About this book
Summary of contents: Nutritional requirements and dietary formulation. Physiological energetics: feeding, metabolism and growth. Environmental tolerances and preferences.
Contents
PART ONE: NUTRITIONAL REQUIREMENTS AND DIETARY FORMULATION. CHAPTER 1: NUTRIENT CLASSES AND ENERGY METABOLISM. CHAPTER 2: NUTRITIONAL REQUIREMENTS. CHAPTER 3: DIETARY INGREDIENTS AND FEED FORMULATION. CHAPTER 4: NUTRIENT INTERACTIONS AND FISH HEALTH. CHAPTER 5: FISH NUTRITION - CONCLUDING SUMMARY. PART TWO: PHYSIOLOGICAL ENERGETICS: FEEDING, METABOLISM AND GROWTH. CHAPTER 6: INTRODUCTION TO ENERGETICS. CHAPTER 7: INGESTION, ABSORPTION AND EXCRETION. CHAPTER 8: RESPIRATION AND METABOLISM. CHAPTER 9: PRODUCTION AND GROWTH. CHAPTER 10: ENVIRONMENTAL FACTORS AND GROWTH. CHAPTER 11: BIOTIC FACTORS AND GROWTH PERFORMANCE. CHAPTER 12: BIOENERGETICS - CONCLUDING SUMMARY. PART THREE: ENVIRONMENTAL TOLERANCES AND PREFERENCES. CHAPTER 13: ENVIRONMENTAL TOLERANCES. CHAPTER 14: TEMPERATURE. CHAPTER 15: DISSOLVED GASES. CHAPTER 16: POLLUTANTS AND TOXIC CHEMICALS. CHAPTER 17: ENVIRONMENTAL STRESSORS. CHAPTER 18: ADAPTATIONS TO THE ENVIRONMENT - CONCLUDING SUMMARY.
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