Edited By: G Burnell and G Allan
This book examines the genetic improvement of farmed species and the control of reproduction and reviews key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture.
The editors also investigate the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, plus key environmental issues.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
Well pleased! Excellent service as usual. Would also like to mention how prompt delivery is.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985