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Use of Algae and Aquatic Macrophytes as Feed in Small-Scale Aquaculture: A Review

Series: FAO Fisheries and Aquaculture Technical Papers Volume: 531

By: Mohammad R Hasan and Rina Chakrabarti

132 pages, colour photos, tables

Food and Agriculture Organisation

Paperback | Jul 2010 | #186348 | ISBN-13: 9789251064207
Temporarily out of stock: order now to get this when available Details
NHBS Price: £39.50 $50/€47 approx

About this book

This review is organized under four major divisions of aquatic macrophytes: algae, floating macrophytes, submerged macrophytes and emergent macrophytes. It covers aspects concerned with the production and/or cultivation techniques and use of the macrophytes in their fresh and/or processed state as feed for farmed fish. Efficiency of feeding is evaluated by presenting data on growth, food conversion and digestibility of target fish species.

The paper provides information on the different processing methods employed and results obtained to date with different species throughout the world with particular reference to Asia. Finally it gives information on the proximate and chemical composition of most commonly occurring macrophytes, their classification and their geographical distribution and environmental requirements.


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