By: HF Chin
222 pages, Col photos, illus
Contains full botanical descriptions of a variety of vegetables together with practical information about propagating, cultivating and harvesting. Of particular and topical interest are recommendations for pesticide-free farming and the use of organic rather than artificial methods of fertilisation and the possibilities and practical advantages of hydroponics in growing vegetables. Concludes with practical ways in which to choose, prepare, cook and store vegetables.
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