+44 1803 865913
By: Russell Kyle
210 pages, Over 40 illus
This book asks why fewer than two dozen of the world's wild, large herbivores have been domesticated for food, and suggests a number of ways in which many could be managed for food production.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985