+44 1803 865913
By: Marcel Mazoyer(Author), Laurence Roudart(Author), James H Membrez(Translated by)
528 pages, b/w illustrations
Originally published in French as Histoires des Agricultures du Monde.
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in A History of World Agriculture, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted.
Mazoyer and Roudart's A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit.
During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
There are currently no reviews for this book. Be the first to review this book!
Marcel Mazoyer is professor of comparative agriculture and agricultural development at the National Institute of Agronomy (INA) in Paris, where he succeeded Rene Dumont. He is the author of several books on the history of agriculture and has worked on agricultural policy in more than twenty countries.
Laurence Roudart is an agricultural engineer and researcher at the National Institute of Agronomy (INA) in Paris, and has consulted extensively on agriculture in Africa and Asia.
Your orders support book donation projects
The efficiency of supply, favourable pricing, and the friendly personal service we receive, makes dealing with NHBS a real pleasure
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985